Name of the food
Cream Cake
Clear content: 300 Grams
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Sugar, WHEAT flour, EGG, sunflower oil, 12% vanilla cream [Glucose and fructose syrup, water, sugar, modified starch, stabilizers (glycerin, cellulose gel and cellulose gum), colors (calcium sulfate, calcium carbonate, riboflavin and beta-carotene), salt, preservative (potassium sorbate), acidity regulators (citric acid and tripotassium citrate) and flavoring], water, gelatin [sugar, water, glucose and fructose syrup, gelling agent (pectin), acidity regulators (citric acid and tripotassium citrate), preservative (potassium sorbate), firming agent (calcium chloride) and flavoring], emulsifiers (contains MILK) (E-472b, E-472a, E-475), raising agents (E-450i, E-500ii), stabilizer (E-415), flavoring, humectant (E-420i, E-422), modified corn starch, glucose-fructose syrup, and preservative (E-202). May contain traces of nuts, soy, sesame, sulfites, lupin, and mustard.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Sesame seeds | Can contain |
Sulfur dioxide and sulphites | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Mustard | Can contain |
Lupine or lupine | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1618 kJ | - | |
Energy (Kcal) | Approximate | 385 Kcal | - | |
fat, total | Approximate | 15.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 2.1 g | - | |
Carbohydrates | Approximate | 58.3 g | - | |
Of which: Sugars | Approximate | 29.9 g | - | |
Proteins | Approximate | 3.6 g | - | |
Salt | Approximate | 0.71 g | - |
Image
08436026535387_C1C1.jpg
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
Dillepasa
GTIN: 8436026535387