Name of the food
Mona Truffle Butter
Size: 250 Millimetres x 100 Millimetres x 250 Millimetres
Clear content: 950 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
SPONGE BASE: Pasteurized EGG, sugar, WHEAT flour, corn starch, emulsifier (mono and diglycerides of fatty acids), invert sugar, raising agents (sodium bicarbonate and disodium diphosphate), humectants (sorbitol and glycerin), stabilizer (E-466), acidulant (citric acid), preservatives (E200, E202), salt, lemon flavoring and coloring (carotene). FILLING AND DECORATION: butter with cocoa (23%) (butter, cocoa powder, vanilla), pasteurized butter (12.5%), pastry yolk (9%) (sugar, pasteurized EGG, modified corn starch, vanilla flavoring), dark chocolate flakes (sugar, fully hydrogenated vegetable fat (palm kernel), fat-reduced cocoa powder, emulsifiers (SOY lecithin), flavoring and coating agent (E553b)), orange flavoring, dark chocolate figure (sugar, cocoa mass, cocoa butter, SOY lecithin, flavoring. Cocoa min. 50%). May contain traces of MILK and NUTS.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 553 Kcal | - | |
| Energy (kJ) | Approximate | 2316 kJ | - | |
| fat, total | Approximate | 27 g | - | |
| Of which: fatty acids, total saturated | Approximate | 17 g | - | |
| Carbohydrates | Approximate | 74 g | - | |
| Of which: Sugars | Approximate | 59 g | - | |
| Proteins | Approximate | 4.3 g | - | |
| Salt | Approximate | 0.6 g | - | |
Image
08436026535523
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026535523