Name of the food
Croissant 1/2 Chocolate Bath
Size: 235 Millimetres x 80 Millimetres x 180 Millimetres
Clear content: 400 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Dough (85%): Wheat flour, wheat gluten, anti-caking agent (E 170), emulsifier (E 170), palm fat, antioxidant (E 300), wheat enzymes, vegetable margarine [vegetable fat (palm), refined vegetable oil (sunflower), refined and partially hydrogenated vegetable fat (palm), water, salt, emulsifier (mono- and diglycerides of fatty acids (E 471), acid (citric acid (E 330)), preservative (sorbic acid (E 200)) and color (β-carotene (E 160)], water, sugar, yeast and salt. Cocoa coating (15%): Sugar, vegetable oils (sunflower, palm, defatted cocoa powder (7.3%), emulsifier (sunflower lectin), vegetable fat (palm), natural flavoring (vanilla) and flavoring. May contain traces of soy, milk and fruit of shell.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 496 Kcal | - | |
| Energy (kJ) | Approximate | 2067 kJ | - | |
| fat, total | Approximate | 30.3 g | - | |
| Of which: fatty acids, total saturated | Approximate | 18.9 g | - | |
| Carbohydrates | Approximate | 48.4 g | - | |
| Of which: Sugars | Approximate | 21.16 g | - | |
| Proteins | Approximate | 5.9 g | - | |
| Salt | Approximate | 0.9 g | - | |
Image
08436026538180
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8436026538180