Name of the food
Xuxo Cream 4 Units.
Size: 200 Millimetres x 50 Millimetres x 155 Millimetres
Clear content: 240 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Dough (66%): WHEAT flour, vegetable margarine [vegetable fat (palm), water, vegetable oils (sunflower), emulsifier (E471), salt, acidulant (E330), preservative (E200), aroma, coloring (E160ai) ], water, sugar, yeast, liquid glucose, dextrose, WHEAT GLUTEN, emulsifier (E472e), enzymes, anti-caking agent (E170), flour treatment agents (E300, E920), starch, maltodextrin and salt. Cream filling (30%): Water, sugar, glucose syrup, non-hydrogenated vegetable fat (palm), MILK whey, modified starches (corn), starch (rice), humectant (E422), stabilizers (E460, E466), coloring (E170, E160c, E160a), preservative (E202), salt, emulsifier (E472c), aroma, acidulant (E330). Sugar Coating (4%): Sugar. May contain traces of EGGS, SOY, MILK and NUTS.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | Can contain |
Milk | It contains |
Cereals with gluten | It contains |
Soy | Can contain |
Wheat | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 371 Kcal | - | |
Energy (kJ) | Approximate | 1554 kJ | - | |
fat, total | Approximate | 16 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.2 g | - | |
Carbohydrates | Approximate | 51 g | - | |
Of which: Sugars | Approximate | 35 g | - | |
Proteins | Approximate | 3.8 g | - | |
Salt | Approximate | 0.69 g | - |
Image
08436026538340
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
DILLEPASA, S.L.
GTIN: 8436026538340