Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Pastries / Others
About the product
Description
Name of the food
Pestiños Cocoa Bath 250 Grs.
Size: 45 Millimetres x 155 Millimetres x 200 Millimetres
Clear content: 250 Grams
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Ingredients
Ingredients
special coating with vegetable fat 34% (fully hydrogenated vegetable fat -palm kernel-, defatted cocoa powder (18%), vegetable oils -rapeseed, palm-, emulsifiers (E322, E492)), WHEAT flour, sunflower oil, water, lard (pork fat, antioxidant (E320)), sugar, raising agents (E500¡¡, E450Í), emulsifiers (E471, E477, E570), WHEAT fiber, GLUTEN, yeast, orange and lemon flavoring paste (colors (E160c, E160a)), salt, flavoring. * May contain traces of mustard, sesame -sesame-, egg, milk and its derivatives, sulfites and nuts and soy.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | Can contain |
| Milk | Can contain |
| Sesame seeds | Can contain |
| Sulfur dioxide and sulphites | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Mustard | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 573 Kcal | - | |
| Energy (kJ) | Approximate | 2400 kJ | - | |
| fat, total | Approximate | 47.09 g | - | |
| Of which: fatty acids, total saturated | Approximate | 16.06 g | - | |
| Carbohydrates | Approximate | 34.12 g | - | |
| Of which: Sugars | Approximate | 16.9 g | - | |
| Proteins | Approximate | 3.47 g | - | |
| Salt | Approximate | 0.34 g | - | |
Multimedia
08436026538685
Image
08436026538685
Commercial information
Contact
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. +34938051250 / F. 938045200
Provider
DILLEPASA, S.L.
Identifiers
GTIN: 8436026538685
Commercial brand
Musfi's
New
Release date to the market: March 18, 2025