Name of the food
Catalan Cream Cake
Size: 245 Millimetres x 45 Millimetres x 245 Millimetres
Clear content: 400 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Sponge cake (WHEAT flour (GLUTEN), sugar, refined sunflower oil, pasteurized EGG, water, humectants (glycerin, sorbitol), glucose syrup, EGG white, starch, raising agents (E-500ii, E-503ii, E-450), acidity regulator (citric acid), antioxidant (E-336), dextrose, stabilizer (xanthan gum), preservative (E-200), salt, natural lemon flavoring, flavoring), Catalan cream (20%) (glucose and fructose syrup, water, sugar, modified starch, thickeners (E-460, E-466), preservative (E-202), colors (E-160aiii, E-171), acidity regulator (E-330), salt, flavorings), glaze (glucose and fructose syrup, water, sugar, gelling agent (E-407, E-418), acidity regulators (E-330, E-331), preservative (E-202), flavouring). Contains: Gluten, eggs. May contain traces of: Nuts, milk and soya.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | Can contain |
| Nuts | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Wheat | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 371 Kcal | - | |
| Energy (kJ) | Approximate | 1560 kJ | - | |
| fat, total | Approximate | 15 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.8 g | - | |
| Carbohydrates | Approximate | 56 g | - | |
| Of which: Sugars | Approximate | 33 g | - | |
| Proteins | Approximate | 3.1 g | - | |
| Salt | Approximate | 0.79 g | - | |
Image
08437000209621
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8437000209621