Name of the food
3 Chocolate Cake
Size: 245 Millimetres x 45 Millimetres x 245 Millimetres
Clear content: 400 Grams
Features
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Sponge cake (75%): (Sugar, WHEAT flour (GLUTEN), refined sunflower oil, pasteurized liquid EGG, humectants (glycerin, sorbitol), water, glucose and fructose syrup, EGG white, corn starch, raising agents (E-503i, E-500ii), acidity regulator (citric acid), antioxidant (E-336), dextrose, preservative (E-200), salt, flavoring, thickener (xanthan gum)), cocoa cream (25%): (sugar, palm and palm kernel vegetable fat, defatted cocoa powder (3.2%), refined sunflower oil, whey powder (MILK), whole MILK powder, HAZELNUT paste, emulsifiers (E-492, SOY lecithin, sunflower lecithin), skimmed MILK powder, flavoring, cocoa butter (0.1%)). May contain traces of other nuts.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | It contains |
| Cereals with gluten | It contains |
| Soy | It contains |
| Hazelnut | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 452 Kcal | - | |
| Energy (kJ) | Approximate | 1859 kJ | - | |
| fat, total | Approximate | 23 g | - | |
| Of which: fatty acids, total saturated | Approximate | 6.7 g | - | |
| Carbohydrates | Approximate | 54 g | - | |
| Of which: Sugars | Approximate | 28 g | - | |
| Proteins | Approximate | 5.3 g | - | |
| Salt | Approximate | 0.47 g | - | |
Image
08437000209812
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8437000209812