Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Tarts and Sponge Cakes
About the product
Description
Name of the food
German Butter Cake
Size: 210 Millimetres x 65 Millimetres x 70 Millimetres
Clear content: 400 Grams
Features
- Typical German rectangular butter cake
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Ingredients
Ingredients
Sugar, wheat flour, eggs, 11% butter, humectants: sorbitol and glycerol, glucose-fructose syrup, rice flour, wheat starch, natural flavoring, salt, emulsifier: mono and diglycerides of fatty acids, raising agents: sodium diphosphates and carbonates, acidity regulator: sodium acetates, color: beta-carotene. May contain traces of: Nuts, such as almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Milk | It contains |
| Nuts | Can contain |
| Cereals with gluten | It contains |
| Almond | Can contain |
| Cashew | Can contain |
| Hazelnut | Can contain |
| Pistachio | Can contain |
| Nut | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 366 Kcal | - | |
| Energy (kJ) | Approximate | 1540 kJ | - | |
| fat, total | Approximate | 12 g | - | |
| Of which: fatty acids, total saturated | Approximate | 7.5 g | - | |
| Carbohydrates | Approximate | 60 g | - | |
| Of which: Sugars | Approximate | 35 g | - | |
| Proteins | Approximate | 5.6 g | - | |
| Salt | Approximate | 0.63 g | - | |
Multimedia
08437008582016
Image
08437008582016
Commercial information
Contact
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
Provider
DILLEPASA, S.L.
Identifiers
GTIN: 8437008582016
Commercial brand
Mildred