Name of the food
Cocoa Cake Base
Size: 280 Millimetres x 50 Millimetres x 280 Millimetres
Clear content: 400 Grams
Country of Origin: Spain
Conservation Store in a cool, dry place and avoid exposure to sunlight.
Wheat flour, 23% egg, sugar, glucose-fructose syrup, flour strength, 2% fat-reduced cocoa powder, humectant: sorbitol, glycerin; rapeseed oil, raising agents: sodium diphosphates and carbonates, salt, emulsifiers: mono- and diglycerides of edible fatty acids, acidity regulator: sodium acetate, natural flavoring. This product may contain traces of nuts and dairy products.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
| Cereals with gluten | It contains |
| Wheat | It contains |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (Kcal) | Approximate | 361 Kcal | - | |
| Energy (kJ) | Approximate | 1528 kJ | - | |
| fat, total | Approximate | 4.7 g | - | |
| Of which: fatty acids, total saturated | Approximate | 1.2 g | - | |
| Carbohydrates | Approximate | 72 g | - | |
| Of which: Sugars | Approximate | 39 g | - | |
| Proteins | Approximate | 7.4 g | - | |
| Salt | Approximate | 1.6 g | - | |
Image
08437008582443
CL Alemania, Parcela 10
08700
Igualada
BARCELONA
T. 938051250
DILLEPASA, S.L.
GTIN: 8437008582443