Mother's Day Cake 300 Grs.

Sponge cake (76%): Sugar, sunflower oil, wheat flour, pasteurized egg, water, humectants (glycerin, sorbitol), cocoa powder, glucose syrup, raising agents (E 500ii, E 503ii), acidulant (citric acid) , dextrose, antioxidant (E 336), preservative (E 200), aroma, salt, thickener (xanthan gum). Coverage (20%): Sugar, vegetable fat (palm, palm kernel), defatted cocoa powder, vegetable oil (sunflower), whey powder, hazelnut paste, emulsifiers (E-492, sunflower lecithin), aromas and antioxidants (E-306, E-304i). Topping sugar (3%): Sugar, inverted sugar, sunflower oil, potato starch, rice flour, natural vanilla flavor, colors (E-120, E100). Plate (1%): White chocolate: cocoa butter, sugar, skimmed and whole milk powder, anhydrous milk fat, emulsifier (soy lecithin), natural vanilla flavoring, flavourings, fully hydrogenated anhydrous vegetable fat (palm), colors (E-120, E-133, E-171, E-172). Contains gluten, egg, soy, hazelnut and milk. May contain: other nuts.