Name of the food
Special bread. Oat bread (20%) with extra virgin olive oil (1%).
Clear content: 460 Grams
Conservation Store in a cool, dry place away from light.
WHEAT flour, water, OAT flakes, yeast, sugar, WHEAT bran, sunflower oil, extra virgin olive oil, salt, WHEAT GLUTEN, WHEY powder, emulsifiers: E471 and E481, preservatives: E-200 and E-282, stabiliser: E412, flavouring and flour treatment agent: ascorbic acid. May contain traces of NUTS, SESAME SEEDS, EGGS, SOY and/or derived products.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | Can contain |
Milk | It contains |
Nuts | Can contain |
Sesame seeds | Can contain |
Cereals with gluten | It contains |
Soy | Can contain |
Oats | It contains |
Wheat | It contains |
Portion of: 29 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 349 kJ | - | |
Energy (Kcal) | Approximate | 83 Kcal | - | |
fat, total | Approximate | 1.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.3 g | - | |
Carbohydrates | Approximate | 14 g | - | |
Of which: Sugars | Approximate | 2.3 g | - | |
Dietary fiber | Approximate | 1.5 g | - | |
Proteins | Approximate | 2.9 g | - | |
Salt | Approximate | 0.32 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1202 kJ | - | |
Energy (Kcal) | Approximate | 285 Kcal | - | |
fat, total | Approximate | 5.2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.9 g | - | |
Carbohydrates | Approximate | 47 g | - | |
Of which: Sugars | Approximate | 7.9 g | - | |
Dietary fiber | Approximate | 5.3 g | - | |
Proteins | Approximate | 9.9 g | - | |
Salt | Approximate | 1.1 g | - |
Image
08410087414379
Avinguda D'Alacant, 134
46702
Gandía
VALENCIA
T. (+34)961021000 / F. 961021001
Vicky Food Products
GTIN: 8410087414379
Provider internal code: 160408-D.1