Name of the food
Pastry and confectionery product. Sponge cake with cocoa coating.
Clear content: 90 Grams
Conservation Store in a cool, dry place away from light.
Sugar, WHEAT flour, sunflower oil, EGG (14%) (*), vegetable fats (palm kernel, palm) in variable proportions, defatted cocoa powder (4%), humectants: E-420 and E-422, glucose and fructose syrup, dextrose, raising agents: E-500 and E-334, MILK powder, salt, emulsifiers: SOY lecithin and E-471, flavorings and preservatives: E-282 and E-202. (*) Eggs from free-range hens. May contain traces of NUTS, MUSTARD, SESAME SEEDS and/or derived products.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Nuts | Can contain |
Sesame seeds | Can contain |
Cereals with gluten | It contains |
Soy | It contains |
Mustard | Can contain |
Wheat | It contains |
Milk | It contains |
Portion of: 30 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 647 kJ | - | |
Energy (Kcal) | Approximate | 155 Kcal | - | |
fat, total | Approximate | 9.3 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.9 g | - | |
Carbohydrates | Approximate | 16 g | - | |
Of which: Sugars | Approximate | 10 g | - | |
Dietary fiber | Approximate | 0.7 g | - | |
Proteins | Approximate | 1.6 g | - | |
Salt | Approximate | 0.21 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2155 kJ | - | |
Energy (Kcal) | Approximate | 516 Kcal | - | |
fat, total | Approximate | 31 g | - | |
Of which: fatty acids, total saturated | Approximate | 13 g | - | |
Carbohydrates | Approximate | 53 g | - | |
Of which: Sugars | Approximate | 34 g | - | |
Dietary fiber | Approximate | 2.3 g | - | |
Proteins | Approximate | 5.2 g | - | |
Salt | Approximate | 0.7 g | - |
Image
08410087421704
Avinguda D'Alacant, 134
46702
Gandía
VALENCIA
T. (+34)961021000 / F. 961021001
Vicky Foods Products
GTIN: 8410087421704
Provider internal code: 104875