ESPUÑA

The best of traditional products adapting them to today's lifestyle. We started to prepare fuets and longanizas in a farmhouse in the region of La Garrotxa. From La Vall de Bianya we moved to Olot, where we rented a factory and expanded with the production of cooked products. We started to grow and inaugurated our first factory: the current Multiproducto plant in Olot. With the acquisition of the company Gou Terrades, it is time to start preparing cured ham. It was our first successful product. Thanks to the first advertising campaign, it became our flagship product, selling 2.2m Kg in 1988. We continue to expand: with the remodeling of our multiproduct facilities in Olot, we became the first to offer sliced ​​sausages. They allow us to start intra-community trade. Espuña crosses borders. It is time to cross the Atlantic with the construction of the current multi-product factory in Argentina. We dared with a new range, very ours, to entertain the appetizers with an easy and original solution. We inaugurated a new factory in Utrillas (Spain), the fourth, as a sliced ​​and cured ham plant. The high pressure technology allows to keep the product fresh, from its manufacture until it is consumed. Espuña has been the first meat company to apply it. For 5 years in a row, we received 8 awards for the PRODUCT OF THE YEAR for innovation: Cañitas, Tapas al Minuto and Slices of Ham in a ZIP container. The multi-mold installation in Utrillas has given continuity to our constant product innovation: from divisible sliced ​​packaging to slices of artisanal Duroc cured ham. In spring we inaugurated a new plant in La Pobla de Lillet for the production of Tapas al Minuto.

The company was founded in 1947 in La Vall de Bianya, initially producing traditional fuets and sausages. In 1949, it moved to Olot, expanding its range to include cooked products. In 1960, it opened its first factory, the current Multiproducto plant in Olot. Over the decades, the company has experienced sustained growth, incorporating new lines of business, developing sliced products, and expanding internationally, with factories in Spain, Argentina, and the United States. It has been a pioneer in the application of technologies such as high-pressure pasteurization and has committed to sustainability and innovation in packaging and products. Today, the company remains family-run and boasts state-of-the-art facilities.

It offers a wide variety of delicatessen products, including cured and cooked cured meats, Serrano ham, cooked ham and turkey, bacon, butifarra (sausage), chorizo, pork loin, snacks, toppings, sliced products, and counter and self-service items. It also offers special ranges such as Clean Label cured meats (free from nitrites, nitrates, colorings, or preservatives) and vegan products. Highlights include Cañitas (a type of cured meat), Serrano ham, and sliced cured meats.

The company's mission is to combine tradition and innovation to offer high-quality charcuterie products adapted to current trends and needs, with a firm commitment to sustainability, food safety, and animal welfare. Its vision is to maintain the authenticity and quality of its products while expanding its international presence and developing more sustainable solutions.