Name of the food
Processed product of fishing.
Size: 46 Millimetres x 42 Millimetres x 136 Millimetres
Clear content: 75 Grams
Features
Conservation Store refrigerated at 2 to 12°C. Do not freeze.
SALMON: Water, preparation based on smoked SALMON (14.4%) [water, smoked SALMON 50% (SALMON, salt, sugar and beechwood smoke) and flavourings], salt, thickener: E401, E412, E452; flavour enhancer: E621, COD liver oil, flavourings, acidulant: E330, colourings: E160c and E120. ANCHOVY: Water, preparation based on Cantabrian ANCHOVY (14.9%) [water, Cantabrian ANCHOVY 62.5% (ANCHOVY, brine and salt) and flavourings], salt, thickeners: E401, E412, E452; flavour enhancer: E621, COD liver oil, flavourings, acidulant: E330, colourings: E160c, E120 and E153. Contains CRUSTACEANS and MOLLUSCS. MULLET: Water, preparation based on smoked HERRING and MULET roe (15.5%) [water, smoked HERRING 29.4% HERRING and salt), MULET roe 4.3% and flavourings], salt, thickener: E401, E412, E452; flavour enhancer: E621, COD liver oil, acidulant: E330, flavourings and colouring: E153. May contain CRUSTACEANS and MOLLUSCS.
Declaration of allergenskeyboard_arrow_down | |
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Crustaceans | It contains |
Molluscs | It contains |
Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 144 kJ | - | |
Energy (Kcal) | Approximate | 34 Kcal | - | |
fat, total | Approximate | 0.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 5.2 g | - | |
Of which: Sugars | Approximate | 0.03 g | - | |
Proteins | Approximate | 1.5 g | - | |
Salt | Approximate | 6.4 g | - |
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CL Valencia 1.Pol. Ind. Los Torraos.
30563
Torraos, Los
MURCIA
T. 968693727 / F. 968690206
Eurocaviar
GTIN: 8410649002808
Provider internal code: 25 g