Name of the food
Processed fishing product.
Clear content: 75 Grams
Features
Conservation Store refrigerated at 2 to 12°C. Do not freeze.
Ingredients: SALMON: Water, preparation based on smoked SALMON (14.4%) [water, smoked SALMON 50% (SALMON, salt, sugar and beechwood smoke) and flavourings], salt, thickener: E401, E412, E452; flavour enhancer: E621, COD liver oil, flavourings, acidulant: E330, colourings: E160c and E120. BLACK MULET: Water, preparation based on smoked HERRING and MULET roe (15.5%) [water, smoked HERRING 29.4% HERRING and salt), MULET roe 4.3% and flavourings], salt, thickener: E401, E412, E452; flavour enhancer: E621, COD liver oil, acidulant: E330, flavourings and colouring: E153. May contain CRUSTACEANS and MOLLUSCS. RED MULET: Water, preparation with smoked HERRING and MULET roe (15.5%) [water, smoked HERRING 29.4% HERRING and salt), MULET roe 4.3% and flavourings], salt, thickeners: E401, E412, E452; flavour enhancer: E621, COD liver oil, acidulant: E330, flavourings, colourings: E120 and E160c. May contain CRUSTACEANS and MOLLUSCS.
Declaration of allergenskeyboard_arrow_down | |
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Crustaceans | Can contain |
Molluscs | Can contain |
Fish | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 132 kJ | - | |
Energy (Kcal) | Approximate | 31 Kcal | - | |
fat, total | Approximate | 0.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 4.3 g | - | |
Of which: Sugars | Approximate | 0.04 g | - | |
Proteins | Approximate | 1.7 g | - | |
Salt | Approximate | 7.5 g | - |
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CL Valencia 1.Pol. Ind. Los Torraos.
30563
Torraos, Los
MURCIA
T. 968693727 / F. 968690206
Eurocaviar
GTIN: 8410649004192
Provider internal code: 25 g
Release date to the market: July 21, 2024