Packaged Food Products / Dry Food Products / Industrially Produced Patisserie and Pastry Products / Tarts and Sponge Cakes
Name of the food
Frozen caramelized biscuit cake
Clear content: 415 Grams
Conservation Store at a temperature of -18.0°C. Do not refreeze once thawed.
Cream (cream (MILK), stabilizer (E407)), sponge cake (WHEAT flour, pasteurized whole liquid EGG, sugar, water, emulsifiers (E471, E477), raising agents (E450, E500), stabilizers (E412, E415), salt, preservative (E200)), caramelized biscuit 11.5% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, raising agent (E500), salt, cinnamon), caramelized biscuit cream 10% (caramelized biscuit 58% (WHEAT flour, sugar, vegetable oils (palm, rapeseed), brown sugar syrup, raising agent (E500), SOY flour, salt, cinnamon), vegetable oil (rapeseed), sugar, emulsifier (E322 (SOY)), acid (E330)), sugar, water, MILK Whole UHT, cinnamon, preservative (E200). May contain traces of: nuts.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | It contains |
Plaza Xavier Cugat 2 Edificio C, Planta 4
08174
Sant Cugat Del Vallés
BARCELONA
T. (+34)935041700 / F. 934990606
Europastry
GTIN: 8424465862959
Provider internal code: 86295
