Fresh Products / Bakery and Pastry Goods / Soft Cut Loaf / Traditional / Roll
About the product
Description
Name of the food
Special baked bread made with 99.4% whole wheat flour*, 0.3% whole rye flour* and 0.3% whole spelt flour*, frozen.
Clear content: 95 Grams
Conservation
Conservation Store at a temperature of -14°C. Do not refreeze once thawed.
Ingredients
Ingredients
Whole wheat flour 49%, water, whole wheat sourdough 7% (water, fermented whole wheat flour 3.3%), yeast, wheat gluten, olive oil, salt, barley malt, natural flavouring, fermented wheat starch, fermented whole wheat flour 0.1%, fermented whole wheat rye flour 0.1%, whole wheat spelt flour 0.1%, flour treatment agent (E300). *Percentage expressed on the total flours. May contain traces of: soy, egg, milk, mustard, sesame.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Egg | Can contain |
| Milk | Can contain |
| Sesame seeds | Can contain |
| Cereals with gluten | It contains |
| Soy | Can contain |
| Mustard | Can contain |
| Barley | It contains |
| Rye | It contains |
| Wheat | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 906 kJ | - | |
| Energy (Kcal) | Approximate | 215 Kcal | - | |
| fat, total | Approximate | 2.5 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.4 g | - | |
| Carbohydrates | Approximate | 36 g | - | |
| Of which: Sugars | Approximate | 0.8 g | - | |
| Dietary fiber | Approximate | 6.8 g | - | |
| Proteins | Approximate | 8.7 g | - | |
| Salt | Approximate | 1.1 g | - | |
Multimedia
8424465918069
Image
8424465918069
Commercial information
Contact
Plaza Xavier Cugat 2 Edificio C, Planta 4
08174
Sant Cugat Del Vallés
BARCELONA
T. (+34)935041700 / F. 934990606
Provider
Europastry
Identifiers
GTIN: 8424465918069
Provider internal code: 60031
Commercial brand
Cristalino