Name of the food
Boiled empanada with mozzarella cheese, tomato and basil, ultra-frozen
Clear content: 85 Grams
Conservation Keep at a temperature of -18°C. Do not refreeze once defrosted.
WHEAT flour, diced tomatoes (22%), mozzarella CHEESE (16.5%) (pasteurised cow's MILK, MILK protein, salt, acidulant (E330), rennet, lactic ferments, preservative (E202), anti-caking agent (potato starch)), ricotta CHEESE (whey protein concentrate (MILK), pasteurised cream (MILK), stabilisers (E1450, E1442), salt, acidity regulator (E330), preservative (E234)), wine, olive oil, vegetable oil (sunflower), whole uht MILK, corn starch, basil (1.5%), sugar, salt (refined salt, anti-caking agent (E535)), garlic. DECORATION: Food ink (colouring E155). May contain traces of: fish, egg, soy, nuts (walnuts), celery, mustard, molluscs.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Celery | Can contain |
Egg | Can contain |
Milk | It contains |
Molluscs | Can contain |
Mustard | Can contain |
Nut | Can contain |
Fish | Can contain |
Soy | Can contain |
Wheat | It contains |
Cereals with gluten | It contains |
Nuts | Can contain |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1144 kJ | - | |
Energy (Kcal) | Approximate | 273 Kcal | - | |
fat, total | Approximate | 13 g | - | |
Of which: fatty acids, total saturated | Approximate | 4.3 g | - | |
Carbohydrates | Approximate | 30 g | - | |
Of which: Sugars | Approximate | 3 g | - | |
Dietary fiber | Approximate | 2.3 g | - | |
Proteins | Approximate | 7.9 g | - | |
Salt | Approximate | 1.2 g | - |
Image
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Europastry
GTIN: 8424465949605
Provider internal code: 66405