Packaged Food Products / Beverages / Wines
Name of the food
Red wine DOP Toro
Clear content: 75 Centiliters
Conservation Once opened: The optimal consumption period without losing its organoleptic characteristics, once the package is opened and stored in a conventional refrigerator, at a temperature between 3 and 6 ºC, is 6 days.
Grape, acidity regulators: contains E270 and/or E334; stabilizers: contains E353 and/or E456 and/or E414; and preservative: sulfur dioxide.
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Sulfur dioxide and sulphites | It contains |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 350 kJ | 4.2% | |
| Energy (Kcal) | Approximate | 84 Kcal | 4.2% | |
| fat, total | Approximate | 0 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0 g | - | |
| Carbohydrates | Approximate | 1.5 g | 0.6% | |
| Of which: Sugars | Approximate | 0 g | - | |
| Dietary fiber | Approximate | 0 g | - | |
| Proteins | Approximate | 0 g | - | |
| Salt | Smaller than | 0.01 g | - | |
Grupo IFA
GTIN: 8480012043554
