Activity
Distribution of Italian food, sausages and cheeses.
History
Ferrarini began its business in 1956 with the industrial production of prosciutto cotto in Rivaltella, Reggio Emilia. Over the decades, the company expanded its product range and production capacity, including the production of Prosciutto di Parma and the acquisition of Vismara. It has developed an international network and has been recognized as a "Marchio Storico di Interesse Nazionale." In 2023, it became part of the Pini Group.
Product types
The company offers a wide range of products, including Prosciutto Cotto (especially the Big Storico), Prosciutto di Parma DOP, Parmigiano Reggiano, mortadella (such as the Italica with pistachio and mandorla), salami, guanciale, bresaola, pancetta, culatta, cotechino, zampone, and tacchino arrosto. It also produces cooked and cured specialties, as well as typical Italian cheeses.
Mission
Ferrarini's mission is to produce and distribute increasingly tasty, high-quality, and healthy products, inspired by traditional Italian recipes and made with simple ingredients and selected raw materials. Its vision is to promote a healthy and balanced diet as a fundamental part of a healthy lifestyle, offering the safety and pleasure of good Italian food to consumers around the world.
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