Cap De Trons, Celler Ballbe, Compta Ovelles, Gall Negre, Maria Miralles, Mas Suau, Soc Un Rosat, Somiatruites, Sonat De L'Ala, Tarat Shhhh, Vermut Tomeu, Xarel·lo
Activity
La Masia Gustems is a reflex of tradition and modernity, as the Masia con el seu contingut. La Masia recovers the modernist style that originally developed with a fresh and attractive result in the cellar Ferré i Catasús and the Restaurant Sumoll.
D'aquest maridatge neixen uns vins i caves molt personals, joves, fragants i amb the reflection of the character of Ferré i Catasús: a cosmopolitan vision i oberta to the món that I kept the traditional saviesa.
Ens agraden les tertúlies de sobretaula, you converse paraules i mirades. I volem quan a Ferré i Catasús estigui les teves mans sentis the naixement d'una nova i llarga relació.
Perce believed that the millor saw, is the one that you have.
History
The company's origins date back to 1935, when Lluis Ferré Pascual, from a family of winegrowers in the Penedès region, married Maria Catasús Domènech. Despite initial family difficulties, their descendants, especially Lluís Ferré, continue the family project, maintaining tradition and contributing innovation to winemaking.
Product types
It offers a wide range of red, white, and rosé wines, cavas, and vermouths. Highlights include the "Love Is" trilogy (Love is Vermell, Love is Xarel·lo, and Love is Garnatxa), as well as other wines such as Compta Ovelles, Masuau, Somiatruites, and cavas made with Macabeu, Xarel·lo, and Parellada. All products have an organic focus, and some are vegan-certified.
Mission
The company seeks to bring wine culture to new audiences, breaking with traditional norms and promoting creativity and personal expression. Its long-term goal is to transform society through creativity, sustainability, and the dissemination of wine culture.
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