Forn Franquesa is a small family business that was created in 1952, and which has become known based on a lot of dedication and family work.
We have maintained the pastry profession for more than three generations, and we must emphasize that it is a traditional company, since our great-grandparents were already bakers and still today our products are valued for their careful craftsmanship and qua...lity.
The country bread and a wide variety of cocas such as coca de forner, coca de vidre, chocolate coke ... all cooked in the oven and with pine wood, are part of our products.
