Name of the food
Garlic fish preparation with sunflower oil
Clear content: 110 Grams
Country of Origin: Spain
Conservation Store in a cool and dry place. Once opened, store in a food container between 0ºC and +4 ºC and consume within 24 hours.
Sunflower oil (53%), Fish-based preparation (45%): [water, potato starch, egg albumen, flavor enhancers (E-621), stabilizers (E-407, E-410), salt , cephalopod ink sunflower oil and eel aroma], salt, chilli pepper and garlic aroma (0.1%),
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Fish | It contains |
Molluscs | It contains |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 720 kJ | - | |
Energy (Kcal) | Approximate | 173 Kcal | - | |
fat, total | Approximate | 11 g | - | |
Of which: fatty acids, total saturated | Approximate | 3.3 g | - | |
Carbohydrates | Approximate | 12.2 g | - | |
Of which: Sugars | Approximate | 1.9 g | - | |
Dietary fiber | Approximate | 0 g | - | |
Proteins | Approximate | 6.2 g | - | |
Salt | Approximate | 1.5 g | - |
Image
assortment of the sea
Pol. Ind. de Xaras, Parcela 29
15969
Ribeira
A CORUÑA
T. +34981835005 / F. 981835004
Frinsa
GTIN: 8429583010404