Fresh Products / Fruit and Vegetables / Fruit / Tropical Fruit / Avocado
Name of the food
Avocado Reed
Clear content: 4 Kilograms
Conservation Between 5 and 12 ° C. The T may be the environment because it only influences the maturation process.
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 577.68 kJ | - | |
| Energy (Kcal) | Approximate | 138.2 Kcal | - | |
| fat, total | Approximate | 14.2 g | - | |
| Of which: fatty acids, total saturated | Approximate | 2.12 g | - | |
| Carbohydrates | Approximate | 0.8 g | - | |
| Of which: Sugars | Approximate | 0.66 g | - | |
| Dietary fiber | Approximate | 3 g | - | |
| Proteins | Approximate | 1.8 g | - | |
| Salt | Approximate | 0.01 g | - | |
| Calcium | Approximate | 16 mg | - | |
| Iron | Approximate | 1 mg | - | |
| Match | Approximate | 44 mg | - | |
| Magnesium | Approximate | 33 mg | - | |
| Zinc | Approximate | 0.4 mg | - | |
| Potassium | Approximate | 522 mg | - | |
| Vitamin A | Approximate | 30.83 µg | - | |
| Thiamin | Approximate | 0.07 mg | - | |
| Riboflavin | Approximate | 0.16 mg | - | |
| Niacin | Approximate | 2 mg | - | |
| Vitamin B6 | Approximate | 0.28 mg | - | |
| Vitamin C | Approximate | 11 mg | - | |
| Vitamin E | Approximate | 1.9 mg | - | |
CL Laderas de Castelar, s/n
18690
Almuñecar
GRANADA
T. +34958630474 / F. 958635077
Frutas los Cursos S.L
GTIN: 8436032130118
