Fresh Products / Fruit and Vegetables / Fruit / Tropical Fruit / Mango
Name of the food
Mango Kent
Clear content: 4 Kilograms
Conservation Between 5 and 12 ° C. The T may be the environment because it only influences the maturation process.
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 241.14 kJ | - | |
| Energy (Kcal) | Approximate | 57.69 Kcal | - | |
| fat, total | Approximate | 0.19 g | - | |
| Of which: fatty acids, total saturated | Approximate | 0.09 g | - | |
| Carbohydrates | Approximate | 13.66 g | - | |
| Of which: Sugars | Approximate | 13.66 g | - | |
| Dietary fiber | Approximate | 2.3 g | - | |
| Proteins | Approximate | 0.6 g | - | |
| Salt | Approximate | 0 g | - | |
| Calcium | Approximate | 20 mg | - | |
| Iron | Approximate | 1.2 mg | - | |
| Match | Approximate | 22 mg | - | |
| Magnesium | Approximate | 9 mg | - | |
| Zinc | Approximate | 0.1 mg | - | |
| Potassium | Approximate | 150 mg | - | |
| Vitamin A | Approximate | 521.67 µg | - | |
| Thiamin | Approximate | 0.03 mg | - | |
| Riboflavin | Approximate | 0.05 mg | - | |
| Niacin | Approximate | 0.4 mg | - | |
| Vitamin B6 | Approximate | 0.08 mg | - | |
| Vitamin C | Approximate | 44 mg | - | |
| Vitamin E | Approximate | 1.8 mg | - | |
CL Laderas de Castelar, s/n
18690
Almuñecar
GRANADA
T. +34958630474 / F. 958635077
Frutas los Cursos S.L
GTIN: 8436032130156
