Name of the food
Chocolate dipped wafers
Size: 30 Millimetres x 92 Millimetres x 241 Millimetres
Clear content: 90 Grams
Features
Country of Origin: Spain
Conservation Store in a cool, dry place protected from sunlight
Packaging type
Dark couverture chocolate (50%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), wheat flour, sugar, coconut, coconut oil, almonds, fresh eggs, milk powder, raising agent (sodium bicarbonate ) and salt.May contain traces of nuts.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Soy | It contains |
Wheat | It contains |
Portion of: 27 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 564 kJ | - | |
Energy (Kcal) | Approximate | 135 Kcal | - | |
fat, total | Approximate | 6 g | - | |
Of which: fatty acids, total saturated | Approximate | 4 g | - | |
Carbohydrates | Approximate | 17 g | - | |
Of which: Sugars | Approximate | 10 g | - | |
Proteins | Approximate | 2 g | - | |
Salt | Approximate | 0 g | - |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 2090 kJ | - | |
Energy (Kcal) | Approximate | 499 Kcal | - | |
fat, total | Approximate | 23 g | - | |
Of which: fatty acids, total saturated | Approximate | 14 g | - | |
Carbohydrates | Approximate | 65 g | - | |
Of which: Sugars | Approximate | 37 g | - | |
Proteins | Approximate | 7 g | - | |
Salt | Approximate | 0 g | - |
Image
08412522000246
Image
08412522000246
Ctra. Ripoll a Camprodon s/n Colonia Estebanell
17867
Camprodon
GIRONA
T. 933659000
Galetes Birba
GTIN: 8412522000246
Provider internal code: 2004
Release date to the market: October 01, 2014