Packaged Food Products / Dry Food Products / Soups, Stocks and Purées / Dehydrated Ready Meals / Pasta
About the product
Description
Name of the food
Pasta with dehydrated cheese sauce
Size: 26 Millimetres x 218 Millimetres x 160 Millimetres
Clear content: 0.175 Kilograms
Origin
Country of Origin: Spain
Conservation
Conservation Store in a cool, dry place
Recommendation for use 1. Poner 600 ml de agua en una sartén antiadherente o en una olla mediana (22/24 cm de diámetro. 2. Añadir una cucharada de mantequilla (15 g aprox). y llevar a ebullición.3. Cuando el agua esté hirviendo, verter el contenido de este sobre. Remover hasta introducir totalmente la pasta en el agua.4. Cocer a fuego medio, sin tapar, hasta que la salsa adquiera la textura cremosa deseada (10 min. aprox.). Remover de vez en cuando.Para obtener una textura más cremosa, retirar del fuego un momento antes de alcanzar la textura deseada.El resultado puede variar en función del sistema de cocción utilizado.
Useful life
540días
Ingredients
Ingredients
Pasta (durum WHEAT semolina) (74%), sauce (26%) (processed CHEESE 76% (MILK solids, Italian style CHEESE 25%, cheddar CHEESE 14%, gorgonzola CHEESE 11%, pecorino romano CHEESE, salt, melting salts (E339, E331), whey), flavorings, yeast extract, rice flour, onion, salt, extra virgin olive oil, spices, aromatic plants). May contain traces of SOY, EGG, CELERY, FISH, CRUSTACEANS, MOLLUSCS, MUSTARD, LUPIN.
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Cereals with gluten | It contains |
| Crustaceans | Can contain |
| Fish | Can contain |
| Egg | Can contain |
| Soy | Can contain |
| Milk | It contains |
| Celery | Can contain |
| Mustard | Can contain |
| Lupine or lupine | Can contain |
| Molluscs | Can contain |
| Wheat | It contains |
Nutritional information
| Portion of: 244 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1640 kJ | - | |
| Energy (Kcal) | Approximate | 390 Kcal | - | |
| fat, total | Approximate | 12 g | - | |
| Of which: fatty acids, total saturated | Approximate | 7 g | - | |
| Carbohydrates | Approximate | 56 g | - | |
| Of which: Sugars | Approximate | 6.6 g | - | |
| Dietary fiber | Approximate | 2.9 g | - | |
| Proteins | Approximate | 13 g | - | |
| Salt | Approximate | 2.4 g | - | |
| Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 672 kJ | - | |
| Energy (Kcal) | Approximate | 160 Kcal | - | |
| fat, total | Approximate | 4.9 g | - | |
| Of which: fatty acids, total saturated | Approximate | 2.9 g | - | |
| Carbohydrates | Approximate | 23 g | - | |
| Of which: Sugars | Approximate | 2.7 g | - | |
| Dietary fiber | Approximate | 1.2 g | - | |
| Proteins | Approximate | 5.3 g | - | |
| Salt | Approximate | 1 g | - | |
Multimedia
08410300106586
Image
08410300106586
08410300106586
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08410300106586
Commercial information
Contact
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. 900535325
Provider
Gallina Blanca
Identifiers
GTIN: 8410300106586
Provider internal code: 000000000000525129
Commercial brand
Gallina Blanca
New
Release date to the market: January 23, 2013