Name of the food
Stew broth
Size: 59 Millimetres x 204 Millimetres x 90 Millimetres
Clear content: 1.01 Kilograms
Country of Origin: Spain
Conservation Store at room temperature in a cool, dry place. Once opened, store in a refrigerator (+4°C) for a maximum of 4 days, and in a freezer (-18°C) using a suitable container for 1 month.
Recommendation for use Zerbitzatu aurretik astindu
Useful life
Water, beef (2%), carrot (2%), chicken (1.5%), pork (1%), cured ham (0.5%), leek (0.4%), onion (0.4%), celery (0.4%), turnip (0.4%), salt, pork rind, lard, chickpeas (0.3%), cured ham rind. May contain traces of milk and egg.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | Can contain |
Milk | Can contain |
Celery | It contains |
Portion of: 250 ML Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 116 kJ | - | |
Energy (Kcal) | Approximate | 28 Kcal | - | |
fat, total | Approximate | 2 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.6 g | - | |
Carbohydrates | Approximate | 0.9 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Dietary fiber | Approximate | 0.3 g | - | |
Proteins | Approximate | 1.5 g | - | |
Salt | Approximate | 2.1 g | - |
Portion of: 100 ML Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 47 kJ | - | |
Energy (Kcal) | Approximate | 11 Kcal | - | |
fat, total | Approximate | 0.8 g | - | |
Of which: fatty acids, total saturated | Approximate | 0.2 g | - | |
Carbohydrates | Approximate | 0.4 g | - | |
Of which: Sugars | Approximate | 0.2 g | - | |
Dietary fiber | Approximate | 0.1 g | - | |
Proteins | Approximate | 0.6 g | - | |
Salt | Approximate | 0.85 g | - |
Image
08410300347361
Image
08410300347361
Image
08410300347361
Image
08410300347361
Image
08410300347361
Plaza Europa, 42
08902
Hospitalet De Llobregat
BARCELONA
T. 900535325
Gallina Blanca
GTIN: 8410300347361
Provider internal code: 000000000000529406
Release date to the market: September 27, 2018