Name of the food
Galician Stew Preparation
Clear content: 2.5 Kilograms
Conservation Cool and dry or refrigerated between 0 and 7ºC
Recommendation for use Pieza guztiak guztiz egosi behar dira kontsumitu aurretik. Aldez aurretik gatzatutako eta ondutako piezak (txorizoa izan ezik) gatzgabetu behar dira ur hotzetan.
Pork rib, pork ear, pork snout, pork foot, pork spine, pork tail, all salted (pork and salt), pork belly (belly, salt, sugar, preservatives (E-252 and E-250), dextrose and antioxidant (E-301)), chorizo (lean pork and jowl, paprika, salt, garlic, coloring (E-120), natural casing and coating agent (E-235)).
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Does not contain allergens notifiable | |
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1117 kJ | - | |
| Energy (Kcal) | Approximate | 285 Kcal | - | |
| fat, total | Approximate | 24 g | - | |
| Of which: fatty acids, total saturated | Approximate | 9 g | - | |
| Carbohydrates | Smaller than | 0.5 g | - | |
| Of which: Sugars | Smaller than | 0.5 g | - | |
| Proteins | Approximate | 17 g | - | |
| Salt | Approximate | 16.5 g | - | |
Image
08436040780626
Image
08436040780626
Image
08436040780626
Gisva
GTIN: 8436040780626
Provider internal code: 600