Name of the food
Duck Gourmet Board
Clear content: 200 Grams
Conservation Store between 0º and 5º C. Once the container is opened, keep covered in the refrigerator and consume within 5 days.
Recommendation for use Para porcionar y untar con pala o cuchillo. Se puede consumir sin preparación previa.
DUCK PATÉ: Pork fat and meat, chicken liver, duck fat and liver 18%, water, starch, sweet aromatized wine, LACTOSE, MILK proteins, coconut oil, EGG white, salt, onion, aromas , dextrose, pork gelatin, spices, stabilizers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite). DUCK PATÉ WITH GREEN PEPPER: Fat and pork, chicken liver, duck fat and liver 18%, water, EGG, starch, salt, green pepper 1.0% (acidulant: acetic acid), LACTOSE, proteins MILK, coconut oil, onion, pork gelatin, spices, dextrose, aromas, humectant (sorbitol), stabilizers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite). DUCK PATÉ WITH MUSHROOMS: Pork fat and meat, chicken liver, duck fat and liver 18%, water, starch, mushrooms 1.1% (Suillus luteus), sweet aromatized wine, LACTOSE, MILK proteins, oil coconut, EGG white, salt, onion, aromas, dextrose, pork gelatin, spices, stabilizers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite) . DUCK PATÉ WITH RASPBERRY: Pork fat and meat, chicken liver, duck fat and liver 17%, water, starch, raspberry preparation 2% (raspberry 45%, water, sugar, applesauce, gelling agents - alginate sodium and carrageenan, aroma, concentrated red beet juice, glucose-fructose syrup, thickener: carob flour), EGG white, salt, aromas, sweet aromatized wine, LACTOSE, MILK protein, coconut oil, onion, pork gelatin, dextrose, spices, stabilizers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite). May contain traces of PISTACHIO and SESAME.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Lactose | It contains |
Milk | It contains |
Mustard | Free of |
Pistachio | Can contain |
Sesame seeds | Can contain |
Soy | Free of |
Cereals with gluten | Free of |
Portion of: 100 GR Reference intake of an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1572 kJ | 18.7% | |
Energy (Kcal) | Approximate | 381 Kcal | 19.1% | |
fat, total | Approximate | 36 g | 51.4% | |
Of which: fatty acids, total saturated | Approximate | 13 g | 65% | |
Carbohydrates | Approximate | 5 g | 1.9% | |
Of which: Sugars | Approximate | 1.3 g | - | |
Proteins | Approximate | 8.3 g | - | |
Salt | Approximate | 1.6 g | - |
Image
8411763133287.jpg
Image
8411763133287.jpg
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. 961324676 / F. 961343970
Gourmet
GTIN: 8411763133287
Provider internal code: 013328