Name of the food
Iberian pate
Clear content: 100 Grams
Conservation Store between 0° and 5° C. Once opened, keep refrigerated and consume within 5 days.
Recommendation for use Para porcionar y untar con pala o cuchillo. Se puede consumir sin preparación previa.
PATE: Iberian pork meat 31%, Iberian pork liver 26%, water, cured ham 5%, EGG, salt, MILK solids, pea protein, wine, spices, flavourings, potato starch, humectant (sorbitol), stabilisers (sodium triphosphate, carrageenan), acidity regulator (sodium diacetate), antioxidant (sodium ascorbate), preservative (sodium nitrite) and colouring (cochineal carmine). DECORATION: Water, gelatine, LACTOSE, salt, gelling agents (carrageenan, xanthan gum), flavourings, acidity regulators (citric acid and sodium diacetate), preservative (potassium sorbate) and colouring (caramel). May contain traces of PISTACHIO and SESAME.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Sesame seeds | Can contain |
Cereals with gluten | Free of |
Soy | Free of |
Mustard | Free of |
Lactose | It contains |
Almond | Free of |
Hazelnut | Free of |
Pistachio | Can contain |
Nut | Free of |
Wheat | Free of |
Nuts | Can contain |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1110 kJ | 13% | |
Energy (Kcal) | Approximate | 270 Kcal | 14% | |
fat, total | Approximate | 25 g | 36% | |
Of which: fatty acids, total saturated | Approximate | 10 g | 50% | |
Carbohydrates | Approximate | 2 g | 0.7% | |
Of which: Sugars | Approximate | 0.5 g | 0.6% | |
Proteins | Approximate | 9 g | 18% | |
Salt | Approximate | 2.5 g | 42% |
Image
08411763135571
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet
GTIN: 8411763135571
Provider internal code: 013757