Name of the food
Duck Pate with Raspberry
Clear content: 100 Grams
Features
Conservation Store between 0° and 5° C. Once opened, keep refrigerated and consume within 4 days.
PATE: Duck liver and fat 32%, pork fat, water, chicken liver, starch, raspberry preparation 2% (raspberry 43%, water, sugar, apple puree, gelling agent - pectin, vegetable oil (rapeseed, sunflower), concentrated red beetroot juice, glucose-fructose syrup, flavouring), salt, flavoured sweet wine, DAIRY solids, EGG white, onion, pork gelatine, flavourings, dextrose, spices, stabilisers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite). DECORATION: water, acidity regulators (sodium citrate, citric acid), gelling agents (carrageenan and locust bean gum), flavouring, sugar, dextrose and colouring (cochineal carmine). May contain traces of pistachios and sesame.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Sesame seeds | Can contain |
Cereals with gluten | Free of |
Soy | Free of |
Mustard | Free of |
Lactose | It contains |
Almond | Free of |
Hazelnut | Free of |
Pistachio | Can contain |
Nut | Free of |
Wheat | Free of |
Nuts | Can contain |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1606 kJ | - | |
Energy (Kcal) | Approximate | 389 Kcal | - | |
fat, total | Approximate | 37 g | - | |
Of which: fatty acids, total saturated | Approximate | 12 g | - | |
Carbohydrates | Approximate | 5.8 g | - | |
Of which: Sugars | Approximate | 1.6 g | - | |
Proteins | Approximate | 8.2 g | - | |
Salt | Approximate | 1.7 g | - |
Image
08411763830537
Image
08411763830537
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet
GTIN: 8411763830537
Provider internal code: 083053