Name of the food
Gourmet Board of Duck and Goose Patés
Clear content: 240 Grams
Features
Conservation Store between 0° and 5° C. Once opened, keep refrigerated and consume within 4 days.
Duck pâté with cava: Ingredients: Duck liver and fat 65%, MILK, water, cava 6% (contains SULPHITES), EGG, flavourings, salt, onion, pork gelatin, MILK protein, spices, dextrose, citrus fibre, stabiliser (carrageenan), antioxidants (sodium ascorbate and citrate), acidity regulator (sodium acetate) and preservative (sodium nitrite). Duck pâté with raspberry: Ingredients: Pork fat, chicken liver, duck fat and liver 17%, water, starch, raspberry preparation 2% (raspberry 45%, water, sugar, apple puree, gelling agents - sodium alginate and carrageenan, flavouring, concentrated red beet juice, glucose-fructose syrup, thickener: carob flour), EGG white, salt, flavourings, flavoured sweet wine, LACTOSE, MILK protein, coconut oil, onion, pork gelatine, dextrose, spices, stabilisers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite). Duck pâté with Pedro Ximénez: Ingredients: Pork fat, chicken liver, duck fat and liver 18%, starch, Pedro Ximénez 1.6%, salt, EGG white, LACTOSE, MILK protein, coconut oil, salt, onion, flavourings, dextrose, pork gelatin, spices, stabilisers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite). Goose Pate: Ingredients: Duck fat, goose liver 23%, water, chicken liver, EGG white, starch, flavoured sweet wine, salt, fried onion (acidity regulator: citric acid), MILK protein, pork gelatin, spices, spice extracts, aromatic herbs, dextrose, hydrolysed vegetable protein, flavourings, stabilisers (sodium diphosphate and triphosphate), antioxidants (sodium erythorbate and citrate), acidity regulator (sodium acetate) and preservative (sodium nitrite). Goose pâté with fine herbs: Duck fat, water, goose liver 16%, chicken liver, EGG, starch, salt, onion (acidity regulator: citric acid), pork gelatin, MILK protein, hydrolysed vegetable protein, fine herbs, spices and extracts, dextrose, flavourings, stabilisers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrates) and preservative (sodium nitrite). Duck pâté with apple: Pork fat, chicken liver, duck fat and liver 17%, water, starch, dehydrated apple 2.4% (contains SULPHITES), EGG white, salt, flavoured sweet wine, onion, LACTOSE, MILK protein, coconut oil, flavourings, dextrose, pork gelatin, stabilisers (sodium diphosphate and triphosphate), acidity regulator (sodium acetate), antioxidants (sodium erythorbate and citrate) and preservative (sodium nitrite).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Sesame seeds | Can contain |
Cereals with gluten | Free of |
Soy | Free of |
Mustard | Free of |
Lactose | Can contain |
Almond | Free of |
Hazelnut | Free of |
Pistachio | Can contain |
Nut | Free of |
Wheat | Free of |
Sulfur dioxide and sulphites | It contains |
Portion of: 100 GR Reference intake for an average adult (8400 kJ/2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1500 kJ | 18% | |
Energy (Kcal) | Approximate | 363 Kcal | 18% | |
fat, total | Approximate | 34 g | 50% | |
Of which: fatty acids, total saturated | Approximate | 12 g | 59% | |
Carbohydrates | Approximate | 4.6 g | 2% | |
Of which: Sugars | Approximate | 1.2 g | 2% | |
Proteins | Approximate | 7.7 g | 16% | |
Salt | Approximate | 1.7 g | 28% |
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08411763830582
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CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet
GTIN: 8411763830582
Provider internal code: 083058