Name of the food
Duck mousse with figs
Clear content: 90 Grams
Features
Conservation Store between 0 ° and 5 ° C. Once opened, keep refrigerated and consume within 5 days.
Recommendation for use Para porcionar y untar con pala o cuchillo. Se puede consumir sin preparación previa. Si no se ha terminado el producto, se recomienda tapar bien el envase después de su uso, guardarlo en frigorífico y consumir antes de 5 días.
PATÉ: Duck 68.5% (Duck fat, 29% duck lean liver), water, fig paste 5% Port wine, CREAM, modified potato starch, acidity regulators: potassium lactate and acetate, dehydrated MILK, protein MILK and pea, sugars (dextrose, LACTOSE, glucose syrup), starch, EGG yolk, salt, preservative: sodium nitrite, bamboo fiber, antioxidants: sodium ascorbate and ascorbic acid, flavorings and spices. DECORATION: lard, duck fat, coloring: lutein and emulsifiers: mono and diglycerides of fatty acids and lactic esters of mono and diglycerides of fatty acids. May contain traces of PISTACHIO, SOY, WALNUT and MUSTARD
Declaration of allergenskeyboard_arrow_down | |
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Huevo | It contains |
Leche | It contains |
Frutos secos | Can contain |
Soja | Can contain |
Mostaza | Can contain |
Pistacho | Can contain |
Nuez | Can contain |
Portion of: 100 GR Reference intake of an average adult (8400 kJ / 2000 kcal) |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1834 kJ | - | |
Energy (Kcal) | Approximate | 444 Kcal | - | |
fat, total | Approximate | 44 g | - | |
Of which: fatty acids, total saturated | Approximate | 16 g | - | |
Carbohydrates | Approximate | 4.1 g | - | |
Of which: Sugars | Approximate | 3.1 g | - | |
Proteins | Approximate | 7.3 g | - | |
Salt | Approximate | 1.1 g | - |
Image
08411763830926
Image
08411763830926
CL Islas Canarias, 47.Pol.Fuente Jarro
46988
Poligono Fuente Del Jarro
VALENCIA
T. (+34)961324676 / F. 961343970
Gourmet, S.A.
GTIN: 8411763830926
Release date to the market: September 01, 2020