Name of the food
Fresh egg pasta filled with Parma ham and Parmigiano Reggiano
Clear content: 230 Grams
Conservation Keep refrigerated between +4°C/+7°C. Once opened, consume within 3 days. #Packaged in a protective atmosphere.
Recommendation for use 1. Irakiten ura su ertainean eta irakiten ari denean sa pixka bat gehitu. #2. Bota pasta unitateak bereiztu gabe eta egosi 3-4 minutuz. #3. Kendu eta xukatu koilara zirrikitu baten laguntzaz. # Gomendioa: zerbitzatu olioarekin edo gurinarekin, bere zapore bikaina hobetzeko.
Filling (60%): sauce with Parmigiano Reggiano 22% (water, Parmigiano Reggiano DOP 15% (1.98% in the final product) (milk, salt, rennet), corn flour, salt), cream (milk), water, whey powder, Parma ham DOP 10% (pork, salt), breadcrumbs (soft wheat flour, salt, yeast), Parmigiano Reggiano DOP cheese 5% (milk, salt, rennet), ricotta cheese (whey powder, cream (milk), salt, acidity regulator: citric acid, lactic acid), corn flour, salt, butter (milk). Pasta (40%): soft wheat flour, eggs 28.5%, durum wheat semolina. Contains milk, gluten, eggs and may contain traces of soy and mustard.
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Cereals with gluten | Can contain |
Soy | Can contain |
Mustard | Can contain |
Wheat | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1104 kJ | - | |
Energy (Kcal) | Approximate | 264 Kcal | - | |
fat, total | Approximate | 10 g | - | |
Of which: fatty acids, total saturated | Approximate | 6.3 g | - | |
Carbohydrates | Approximate | 33 g | - | |
Of which: Sugars | Approximate | 4.6 g | - | |
Dietary fiber | Approximate | 2.9 g | - | |
Proteins | Approximate | 9.1 g | - | |
Salt | Approximate | 1.5 g | - |
Image
08410184041232
CL Real 43
41920
San Juan De Aznalfarache
SEVILLA
T. (+34)954589226 / F. 954769579
Herba Ricemills
GTIN: 8410184041232