Anónimo, Delicias El Pastor De La Polvorosa, Dolosal, El Pastor, El Pastor De La Polvorosa, El Pastor De Santa Cristina, Eroski Maestro, Esroski Maestro, La Formatgeria De Condis, La Formatgeria De Condis, Las Tapas De Epdlp, Marques Del Castillo, Marqués Del Castillo, Orbigo, Pastor, Quesle
Activity
Company dedicated to the production of Cheese.
History
Founded in 1967 as a family cheese factory in Santa Cristina de la Polvorosa (Zamora, Spain), the company has experienced steady growth, expanding and modernizing its facilities several times (1998, 2012, 2015, 2018) to adapt to the demands of the global market. Currently, its products are distributed in more than 80 countries and have received numerous awards and recognitions for their quality.
Product types
The company offers a wide variety of cheeses made from sheep, goat, cow, and blended milk, in different formats and ripening levels (fresh, soft, semi-cured, cured, aged, gran reserva, blue, etc.). Highlights include flavored cheese pearls, Brebis D'Or sheep cheeses with truffles, Valdeón PGI blue cheese, Manchego DOP cheese, Castellano PGI cheese under the San Ruffino brand, and gourmet specialties such as goat cheese delights with rosemary. It also offers healthy options such as lactose-free, light, calcium-rich cheeses, and products for professionals.
Mission
The mission of Quesos El Pastor is to offer its customers the widest variety of cheeses of the highest quality, combining family cheesemaking tradition with technological innovation and compliance with the highest quality standards. The company's vision is to establish itself as an international leader in the production of quality cheeses, maintaining its commitment to social inclusion and integration, and adapting to the demands of a global market.
Facebook 
Instagram 
Youtube 
X 
