Fresh Products / Cheeses / Cuts / Pressed Cheese From Sheep's Milk
Name of the food
MANCHEGO DOP CURED SHEEP CHEESE
Clear content: 1 Kilograms
Country of Origin: Spain
Conservation Keep refrigerated for 2 to 8 days.
Recommendation for use Atemperar 10 minutos antes de su consumo
Pasteurized Manchego sheep's milk, salt, rennet, and lactic acid cultures (milk). Inedible rind [coloring (plain caramel and annatto norbixin)]
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (Kcal) | Approximate | 437 Kcal | - | |
fat, total | Approximate | 37 g | - | |
Of which: fatty acids, total saturated | Approximate | 25 g | - | |
Carbohydrates | Approximate | 2.7 g | - | |
Of which: Sugars | Approximate | 1.6 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 1.7 g | - | |
Energy (kJ) | Approximate | 1810 kJ | - |
Image
08414892332545_C1N1
QUESOS EL PASTOR HIJOS DE SALVADOR S.A.
Ctra de Mozart s/n
49620
Santa Cristina De La Polvorosa
ZAMORA
T. 980631907
Quesos El Pastor de la Polvorosa
GTIN: 8414892332545