Activity
La nostra visió
Posing in value the producte obtingut i treball de les personaes, dins the nostre àmbit i territori d'actuació.
Amb Consciència Ecològica i Puròsit Ben Intencionat.
The nostra actuació has to be respectful, responsible and of value for the cultivated land, the territory, totes the people involved; shareholders, employees, clients, consumers and collaborators, així com per la pròpia societat in general, which they form.
The nostra missió
Cultivate sustainable agricultural practices.
Packaging and label amb rigor i honestedat.
Elaborate amb cura, sense additius of synthesis and maintain the maximum of the nutritional properties.
Distribute and commercialize amb professionalitat i esperit de servei.
Els nostres valors declarats
The respect to the people.
The quality of the product i serveis ofertes.
The environmental sustainability
The complicitat amb el territori d'actuació
History
The company's commercial activity began in 1987 with the processing and distribution of agricultural products from central Catalonia and La Segarra to Barcelona and its metropolitan area. In 2014, the company began cultivating and producing organically certified products, motivated by the realization that conventional production did not meet its ideals. Since then, it has focused on providing value to farmers and processors, as well as to consumers, suppliers, and the social and environmental community.
Product types
It offers a wide range of organic products, including legumes (cigrón, llentia, mongeta), rice, pasta (spelt, Khorasan, llentia, cigró, fava, pèsol), gluten-free flours (rice, panís, fajol, civada, teff, llentia, cigró), preserved vegetables (fried tomato, crushed tomato), prepared dishes (cigró with spinach, prepared potato truita), vegetable creams, gazpacho, jams (beetroot, onion, tomato, pepper, pumpkin, zucchini, carrot) and oils. Among the featured products are Cigronet Alta Segarra Cuit ECO, Llentia ECO pardina, Easy Mix Pa de Espelta ECO, and legume pasta.
Mission
The company's mission is to cultivate using sustainable agricultural practices, package and label with rigor and honesty, produce products without synthetic additives while maintaining their nutritional properties, and distribute them with professionalism and a spirit of service. Its vision is to highlight the work of people and the products obtained in its territory, acting with ecological, social, and environmental awareness, and contributing to rural development and sustainability.
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