History
Founded in 1999 as a first-generation company, it began producing roasted peppers and quickly transitioned from home-based production to semi-industrial production, expanding its facilities in the first year due to growing demand. Today, it has a professional and specialized team and is a national benchmark in its sector.
Product types
They offer a wide range of prepared plant-based products, including roasted dishes (such as roasted peppers), vegetable creams, ready-to-eat salads, organic BIO products, gazpacho, and salmorejo. All their products are natural, allergen-free, gluten-free, lactose-free, and sugar-free, and suitable for vegans.
Mission
The company's mission is to offer natural and healthy foods, prioritizing food safety, quality, environmental sustainability, and the well-being of its employees, with the goal of meeting customer needs and making a positive contribution to society and the environment.