Name of the food
FAT MATURED CHEESE WITH TRUFFLE MG/ES >48%
Clear content: 1200 Grams
Conservation Keep cold +04°C/+08ºC
Cheddar cheese (COW'S MILK), black truffle and mushroom sauce (2%) (mushrooms (54%), water, extra virgin olive oil, truffle, anchovy paste (FISH), salt, corn starch (SULPHUR DIOXIDE), chicory fibre, emulsifier (SOY lecithin), pepper, natural flavouring, acidity regulator (citric acid), garlic powder), olive oil with truffle (extra virgin olive oil, dehydrated black truffle, black truffle flavouring)
Declaration of allergenskeyboard_arrow_down | |
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Fish | It contains |
Milk | It contains |
Sulfur dioxide and sulphites | It contains |
Soy | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1776 kJ | - | |
Energy (Kcal) | Approximate | 429 Kcal | - | |
fat, total | Approximate | 36.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 21.5 g | - | |
Carbohydrates | Approximate | 0.1 g | - | |
Of which: Sugars | Approximate | 0.1 g | - | |
Proteins | Approximate | 24.6 g | - | |
Salt | Approximate | 1.8 g | - |
Image
02654100012005
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2000123000008