Fresh Products / Cheeses / Veined pasta / Blue
Name of the food
BLUE CHEESE MADE FROM PASTEURIZED COW'S MILK MG/ES 54%
Size: Centimetres x 10 Centimetres x Centimetres
Clear content: 2500 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized cow's MILK, salt, lactic ferments, rennet, beer (min. 0.1%), penicillium roqueforti. Barley malt (min. 0.1%) in the rind
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1604 kJ | - | |
Energy (Kcal) | Approximate | 387 Kcal | - | |
fat, total | Approximate | 32.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 22.3 g | - | |
Carbohydrates | Approximate | 0.44 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 23.2 g | - | |
Salt | Approximate | 1.6 g | - |
Image
02294643000000
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2294643000000
Provider internal code: 4559