Fresh Products / Cheeses / Veined pasta / Blue
Name of the food
Blue Cheese Made From Pasteurized Cow's Milk MG/E.. 52%
Clear content: 3000 Grams
Conservation Keep cold +04°C/+05ºC
Pasteurized Cow's Milk, Salt, Lactic Ferments, Rennet, P. Roqueforti
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1447 kJ | - | |
Energy (Kcal) | Approximate | 345 Kcal | - | |
fat, total | Approximate | 29.5 g | - | |
Of which: fatty acids, total saturated | Approximate | 19.1 g | - | |
Carbohydrates | Approximate | 0.7 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 20.2 g | - | |
Salt | Approximate | 3 g | - |
Image
02389362900004
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2389362900004
Provider internal code: 3852