Fresh Products / Cheeses / Veined pasta / Others
About the product
Description
Name of the food
BLEND OF MASCARPONE (60%) AND GORGONZOLA (40%) CHEESE MG/ES 73%
Size: 20 Centimetres x Centimetres x 11 Centimetres
Clear content: 1200 Grams
Conservation
Conservation Keep cold +04°C/+07ºC
Ingredients
Ingredients
gorgonzola (40%): MILK, lactic ferments, rennet, salt, penicillium. mascarpone (60%): CREAM, acidity regulator: citric acid
Declaration of transgenics
Yes
No
| Declaration of allergenskeyboard_arrow_down | |
|---|---|
| Milk | It contains |
Nutritional information
| Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
| Energy (kJ) | Approximate | 1655 kJ | - | |
| Energy (Kcal) | Approximate | 401 Kcal | - | |
| fat, total | Approximate | 39 g | - | |
| Of which: fatty acids, total saturated | Approximate | 27 g | - | |
| Carbohydrates | Approximate | 0.9 g | - | |
| Of which: Sugars | Approximate | 0.5 g | - | |
| Proteins | Approximate | 11.6 g | - | |
| Salt | Approximate | 0.9 g | - | |
Multimedia
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Image
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Commercial information
Contact
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Provider
Iberconseil
Identifiers
GTIN: 0000024439114
Commercial brand
IGOR