Name of the food
MATURED CHEESE WITH BELGIAN BEER FROM PASTEURIZED COW'S MILK MG/ES 47%
Size: 20 Centimetres x Centimetres x 20 Centimetres
Clear content: 2000 Grams
Conservation Keep cold +04°C/+08ºC
Pasteurized cow's milk, salt, rennet, hops, lysozyme (EGG), coloring: annatto e160b, 0.01% refined beer (BARLEY), LACTIC ferments.
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Cereals with gluten | It contains |
Barley | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1404 kJ | - | |
Energy (Kcal) | Approximate | 339 Kcal | - | |
fat, total | Approximate | 28 g | - | |
Of which: fatty acids, total saturated | Approximate | 19.7 g | - | |
Carbohydrates | Approximate | 1.7 g | - | |
Of which: Sugars | Approximate | 0 g | - | |
Proteins | Approximate | 19.8 g | - | |
Salt | Approximate | 1.79 g | - |
Image
095412929000173
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2600541000002
Provider internal code: 2882