Name of the food
French Assorted Cheeses
Size: 24 Centimetres x Centimetres x Centimetres
Clear content: 220 Grams
Conservation Keep cold +04°C/+06ºC
St. Marcellin: Thermized Cow's Milk, Salt, Animal Rennet, Lactic Ferments, Calcium Chloride. Vache De Calais: Thermized Cow's Milk, Salt, Animal Rennet, Ferics, Calcium Chloride. Picodon: Raw Cow's Milk, Salt, Animal Rennet, Lactic Ferments
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1069 kJ | - | |
Energy (Kcal) | Approximate | 258 Kcal | - | |
fat, total | Approximate | 22 g | - | |
Of which: fatty acids, total saturated | Approximate | 16 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 15 g | - | |
Salt | Approximate | 1.2 g | - |
Image
02965976000004
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 2965976000004
Provider internal code: 2505