Fresh Products / Cheeses / Import specialities
Name of the food
RACLETTE CHEESE FROM PASTEURIZED COW'S MILK WITH TRUFFLE MG/ES 48%
Clear content: 200 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized cow's MILK, white truffle (tuber aestivum vitt) (2%), salt, olive oil, truffle juice, garlic, pepper, aromas, lactic ferments, coagulant, preservatives: EGG lysozyme, natamycin, color: annatto
Declaration of allergenskeyboard_arrow_down | |
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Egg | It contains |
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1392 kJ | - | |
Energy (Kcal) | Approximate | 335 Kcal | - | |
fat, total | Approximate | 26 g | - | |
Of which: fatty acids, total saturated | Approximate | 17 g | - | |
Carbohydrates | Approximate | 1.3 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 24 g | - | |
Salt | Approximate | 2.4 g | - |
Image
03060921461035
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 3060921461035