Name of the food
CHEESE BOARD MORBIER (RAW COW'S MILK), COMTÉ (RAW COW'S MILK) AND SAINT VERNIER (PASTEURIZED COW'S MILK) 50% MG/ES
Size: 28 Centimetres x 4 Centimetres x Centimetres
Clear content: 300 Grams
Conservation Ready to consume. Store between 4ºC and 6ºC.
Comté cheese aged 12 months (raw cow's MILK, salt, LACTIC ferments, rennet), Morbier cheese (raw cow's MILK, salt, LACTIC ferments, rennet, charcoal colouring), Saint Vernier cheese with truffle (pasteurised cow's MILK, Saint Jean truffles 3% (tuber aestivum vitt minimum 80%, sunflower oil minimum 20%, salt, flavouring), salt, LACTIC ferments, rennet).
Declaration of allergenskeyboard_arrow_down | |
---|---|
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1466 kJ | - | |
Energy (Kcal) | Approximate | 354 Kcal | - | |
fat, total | Approximate | 32 g | - | |
Of which: fatty acids, total saturated | Approximate | 18 g | - | |
Carbohydrates | Approximate | 0.5 g | - | |
Of which: Sugars | Approximate | 0.5 g | - | |
Proteins | Approximate | 17 g | - | |
Salt | Approximate | 1 g | - |
Image
03324440162003
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 3324440162003
Provider internal code: 6418