Name of the food
SOFT CHEESE MADE FROM PASTEURIZED GOAT'S MILK WITH FIG MG/ES 45%
Size: Centimetres x 5 Centimetres x Centimetres
Clear content: 60 Grams
Conservation Keep cold +04°C/+04ºC
Goat cheese (pasteurized goat's MILK, salt, lactic ferments, rennet), fig jam (15%) (fig, cane sugar, gelling agent: pectin, acidulant: concentrated lemon juice), preservative: potassium sorbate
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1125 kJ | - | |
Energy (Kcal) | Approximate | 271 Kcal | - | |
fat, total | Approximate | 19.6 g | - | |
Of which: fatty acids, total saturated | Approximate | 13.6 g | - | |
Carbohydrates | Approximate | 10.5 g | - | |
Of which: Sugars | Approximate | 9.4 g | - | |
Proteins | Approximate | 12.9 g | - | |
Salt | Approximate | 0.9 g | - |
Image
03417881230537
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 3417881230537