Name of the food
Soft Cheese Made From Pasteurized Goat's Milk MG/ES 45%
Size: 8 Centimetres x Centimetres x 8 Centimetres
Clear content: 80 Grams
Conservation Keep cold +04°C/+06ºC
Pasteurized Goat's Milk, Fig Preparation (Glucose-Fructose Syrup, Figs 48%, Sucrose, Gelling Agent: Fruit Pectin (E440), Acidity Regulators: Acid And Sodium Citrate (E331), Preservative: Potassium Sorbate (E202)), Sugar, Rennet And Ferments.
Declaration of allergenskeyboard_arrow_down | |
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Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 886 kJ | - | |
Energy (Kcal) | Approximate | 212 Kcal | - | |
fat, total | Approximate | 12 g | - | |
Of which: fatty acids, total saturated | Approximate | 9 g | - | |
Carbohydrates | Approximate | 15 g | - | |
Of which: Sugars | Approximate | 11 g | - | |
Proteins | Approximate | 11 g | - | |
Salt | Approximate | 0.1 g | - |
Image
03440772050006
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil
GTIN: 3440772050006
Provider internal code: 4167