Name of the food
CHEESEBOARD
Clear content: 280 Grams
Conservation Keep cold +04°C/+06ºC
sheep tomme: pasteurized sheep's MILK, salt, ferments, preservatives: e235, e1105 (EGG lysozyme). bethmale: Raw cow's MILK, salt, lactic ferments, preservative: EGG lysozyme. crottin: pasteurized goat MILK, salt, lactic ferments. saint flour blue: pasteurized cow's MILK, salt, lactic ferments, penicillium. black cherry jam: black cherries (65%), sugar, gelling agent: pectin
Declaration of allergenskeyboard_arrow_down | |
---|---|
Egg | It contains |
Milk | It contains |
Portion of: 100 GR |
IR/VRN | keyboard_arrow_down | ||
Energy (kJ) | Approximate | 1475 kJ | - | |
Energy (Kcal) | Approximate | 355 Kcal | - | |
fat, total | Approximate | 28.4 g | - | |
Of which: fatty acids, total saturated | Approximate | 20.1 g | - | |
Carbohydrates | Approximate | 6 g | - | |
Of which: Sugars | Approximate | 5.4 g | - | |
Proteins | Approximate | 19 g | - | |
Salt | Approximate | 1.6 g | - |
Image
03529380014355
PO Manuel Girona, 14 Bajos
08034
Barcelona
BARCELONA
T. +34934146408 / F. 934140103
Iberconseil España, S.A.
GTIN: 3529380014355